Balsamic Vinegar of Modena PGI (250ml) – Compagnia del Montale
£6.90
A velvety Balsamic Vinegar of Modena IGP aged for 4 years to make fantasting dressings. IGP (PGI)* certified.
Produced with only grapes from the Emilia-Romagna region, this strong, full bodied, mature and balanced Balsamic Vinegar of Modena PGI by Compagnia del Montale has the right proportion of sweet cooked grape and just a small amount of wine vinegar. It is perfect to be used in salads and dressing, or on a semi-hard cheese. You can also used for fish, beef, lamb or with risotto.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
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Ingredients: Cooked grapes must, wine vinegar
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A velvety Balsamic Vinegar of Modena IGP aged for 4 years to make fantasting dressings. IGP (PGI)* certified.
Produced with only grapes from the Emilia-Romagna region, this strong, full bodied, mature and balanced Balsamic Vinegar of Modena PGI by Compagnia del Montale has the right proportion of sweet cooked grape and just a small amount of wine vinegar. It is perfect to be used in salads and dressing, or on a semi-hard cheese. You can also used for fish, beef, lamb or with risotto.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.