Balsamic Vinegar of Modena PGI "Calamaio" (250ml) - Compagnia del Montale
A velvety black Aceto Balsamico to make fantastic dressings. IGP (PGI)* certified.
Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelised grapes and a little liquoric. Mellow and velvety, it is perfect to be used in salads and dressings, but it won't disappoint on a semi-hard cheese, perhaps as the first course of a meal with friends.
*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.
ONLY £4.99 for delivery over £40
Ingredients: Cooked grapes must, wine vinegar