Catulliano Lugana DOCG 2018 (75CL) - Az. Agricola Pratello
£18.90
This Lugana has pale greenish shades and it is well-structured. The nose shows floral and fruity hints, medium bodied whose smoothness is shows clean sensations of juniper berries and then Golden Delicious apple and finishes beautifully with pear William. DOCG* Certified.
In the mouth this wine is very soft, having almost perfect equilibrium, where the bitter, sour, sweet and salty flavours are well distributed in the glass.
Wine accompanies a wide gastronomic ranger, with a predilection for both dishes based on fish of the sea and lake, and pasta and rice dishes as well as second courses always of sh, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.
Serve at a temperature between 12/14°C, in a glass tulip-shaped.
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DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.
Ingredients: Turbiana 100%. IT MAY CONTAIN SULPHITES. Abv 12.5%.
WB028-B
Data sheet
- Region
- Lombardy
Specific References
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This Lugana has pale greenish shades and it is well-structured. The nose shows floral and fruity hints, medium bodied whose smoothness is shows clean sensations of juniper berries and then Golden Delicious apple and finishes beautifully with pear William. DOCG* Certified.
In the mouth this wine is very soft, having almost perfect equilibrium, where the bitter, sour, sweet and salty flavours are well distributed in the glass.
Wine accompanies a wide gastronomic ranger, with a predilection for both dishes based on fish of the sea and lake, and pasta and rice dishes as well as second courses always of sh, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.
Serve at a temperature between 12/14°C, in a glass tulip-shaped.