

This Falanghina is on the lighter side, with notes of tropical fruit, limoncello, and even a bit of spicy vanilla on the nose, and robust citrus fruit flavors that dance on the back of the tongue for a persistent finish.
This great white wine paires at its best with pasta, appetizers and snacks, lean fish or seafood, cured meats and cheeses.
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Founded in 2004 on the estate that once belonged to the Pignatelli Prince, Campi Valerio is an extensive family-owned farm of over 500 hectares located in different towns of the Province of Isernia: Macchia d’Isernia, Monteroduni, Pescolanciano, Miranda and other towns that are home to an olive oil mill, a winery, 30 ha of olive trees, 14 ha of vineyards and two farms with cattle and sheep. Through the restoration of the ancient sites located on the property, the Valerio family has combined a passion for agriculture with a love of the land, creating wines that aim to represent the autochthonous vines of the Sannio Pentro (Molise).
Ingredients: 100% falanghina grapes. IT MAY CONTAIN SULPHITES. Abv 13%.
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