Botrosecco "Le Mortelle" 2016 (75cl) - Marchesi Antinori

£23.50

Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc.

This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit like raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the wine is long and persistent with a pleasurable aftertaste of fresh fruit and chocolate.

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Ingredients: Cabernet Franc 50%, Cabernet Sauvignon 50%. IT MAY CONTAIN SULPHITES. Abv 13.5 - 14%.

WR066-C

Data sheet

Region
Tuscany
Grape
Cabernet

Specific References

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