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  1. Home
  2. Blog Title

MAKE CREAMY RISOTTO WITH TALEGGIO AND RADICCHIO

By Daniela Viscusi
May 19TH, 2022
In Recipes
Views (106)
Taleggio is a semi-soft, ripened cheese from Lombardy, great when melted in great Risotto,...
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DISCOVER THE TRADITIONAL SICILIAN BAKED PASTA RECIPE

By Daniela Viscusi
May 11TH, 2022
In Recipes
Views (148)
Anelli Siciliani have a distinctive shape which is typical in Sicily, the main ingredient for...
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EXPLORE THE EXTRAORDINARY TASTE OF THE DAUNIA REGION

By Daniela Viscusi
Apr 23TH, 2022
In Events and Experiences
Views (315)
Located in the north of Puglia, the Daunia area is known as the green heart of the South Italy.
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BRING SOME SAVOURY HISTORY TO YOUR EASTER TABLE

By Daniela Viscusi
Mar 30TH, 2022
In Culture and Lifestyle
Views (245)
Casatiello is the iconic filled bread originating from Naples, traditionally prepared during...
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RECREATE THE SWEET TASTE OF SOUTH ITALY AT HOME

By Daniela Viscusi
Mar 18TH, 2022
In Recipes
Views (256)
Pastiera is the typical Neapolitan Easter Cake, made with cooked wheat, eggs, ricotta cheese and...
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COLOMBA CAKE: CELEBRATE EASTER THE ITALIAN WAY

By Daniela Viscusi
Mar 09TH, 2022
In Culture and Lifestyle
Views (228)
Change your way of celebrating Easter this year with an authentic Italian dish shaped like a dove.
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A TWIST OF SOUTH ITALY COMBINING TRADITION AND INNOVATION

By Daniela Viscusi
Jan 21TH, 2022
In Recipes
Views (443)
Oven-baked pasta with meatballs is a traditional recipe in Southern Italy. This is a gourmet...
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VEGANUARY: THE CHALLENGE OF THE MONTH

By Daniela Viscusi
Jan 14TH, 2022
In Culture and Lifestyle
Views (195)
Veganuary is an annual challenge including a vegan diet during January, with plenty of food that...
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PISTACHIO TIRAMISU: A FESTIVE TWIST OF AN ITALIAN ICON

By Daniela Viscusi
Nov 24TH, 2021
In Recipes
Views (496)
Tiramisu is a classic Italian dessert loved by everyone. Learn more about our delicious...
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ADD A TOUCH OF ITALY (AND CINNAMON) TO YOUR APPLE PIE

By Daniela Viscusi
Nov 16TH, 2021
In Recipes
Views (392)
A slightly lighter Italian recipe with only few ingredients and without eggs, ideal as a...
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DO YOU KNOW THE DIFFERENCES BETWEEN PANDORO & PANETTONE?

By Daniela Viscusi
Nov 04TH, 2021
In
Views (431)
Panettone and Pandoro are both symbols of Christmas in Italy. Even though they may look similar,...
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TORRONE: A CHRISTMAS NOUGAT WITH MYSTERIOUS ORIGINS

By Daniela Viscusi
Oct 29TH, 2021
In Culture and Lifestyle
Views (322)
Torrone is a very popular sweet in Italy, usually served at Christmas time. As an ancient sweet,...
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PIZZOCCHERI ALLA VALTELLINESE: AN EASY ACCESS TO NORTH OF ITALY

By Daniela Viscusi
Sep 23TH, 2021
In Recipes
Views (470)
Due to its tradition, Pizzoccheri alla Valtellinese is one of the most popular recipes in...
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NEAPOLITAN PIZZA: YOU CAN TASTE ITALIAN CULTURE IN EVERY SLICE

By Daniela Viscusi
May 19TH, 2021
In Culture and Lifestyle
Views (654)
Did you know? In 2017, UNESCO recognised the "traditional art of the Neapolitan pizza maker" as...
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PREMIUM ITALIAN BEERS: A WHOLE WORLD TO DISCOVER

By Daniela Viscusi
May 08TH, 2021
In Culture and Lifestyle
Views (722)
Italy has long been known for its great wines, but over the past 30 years, Italian beers have...
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ITALIAN TRUFFLES: BLACK DIAMONDS IN YOUR DAILY MEAL

By Daniela Viscusi
Apr 30TH, 2021
In Recipes
Views (602)
Used in many Italian recipes, truffle is a high-quality product with a unique fragrance that...
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GLUTEN FREE: A COMPLETE DIET FOR EVERYONE

By Daniela Viscusi
Apr 20TH, 2021
In Culture and Lifestyle
Views (658)
Gluten intolerants represent 1% of the population but this protein may affect everyone daily.
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RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!

By Daniela Viscusi
Feb 16TH, 2021
In Recipes
Views (741)
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
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OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA

By Daniela Viscusi
Jan 26TH, 2021
In Recipes
Views (547)
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
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TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY

By Daniela Viscusi
Jan 14TH, 2021
In Recipes
Views (658)
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...
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