GLUTEN FREE: A COMPLETE DIET FOR EVERYONE
Gluten intolerants represent 1% of the population but this protein may affect everyone daily.
RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...
SPAGHETTI, LINGUINE, BUCATINI: WHAT ARE THE DIFFERENCES?
Spaghetti, Linguine and Bucatini are all shapes of long pasta, yet they are completely different...
CELEBRATE YOUR HOLIDAYS WITH AN ORGANIC PROSECCO DOC BRUT
Villa Sandi is the leading producer of Premium Prosecco in the world. Their Organic Prosecco is...
COTECHINO WITH LENTILS: AN ITALIAN NEW YEAR’S EVE TRADITION
Cotechino with lentils is the traditional dish to serve on New Year’s Eve in Italy.
PROSECCO ROSÉ: THE PERFECT DRINK THIS CHRISTMAS
Prosecco DOC Rosé has finally been recognised as Prosecco and therefore now marketed as such,...
TUNA IN BRINE: A STAPLE FOR QUALITY PASTA SALAD
Tuna in Brine by Maruzzella is a staple to have in your cupboard. It is easy to use and it has a...
FALANGHINA DEL MOLISE "FANNIA" DOC 2018: ELEGANT CITRUS & SPICY VANILLA
Fannia by Campi Valerio is one of a kind, enhancing both citrusy flavours combined with herbs and...
PANDORO: GOLDEN BREAD FROM ITALY
A traditional Italian, sweet and fluffy cake-like bread, mainly eaten around Christmas and New...
PANETTONE: THE TRADITIONAL ITALIAN CHRISTMAS DESSERT
Without Panettone, it wouldn’t really be Christmas. It is most definitely a staple for Italians...
BISCUITS: DISCOVER THE REASON FOR ITS NAME
Biscuits have been around for a long time, and they come in lots of different varieties. What is...
PESTO ALLA GENOVESE: THE MOST ICONIC DISH FROM GENOA
The most iconic dish from Genoa, but what actually is Pesto alla Genovese?
RISOTTO AL TARTUFO: THE PERFECT FIRST COURSE
Italy is famous for its truffles. Therefore, we will be showing you how to make your own Truffle...
ESPRESSO COFFEE: AN ITALIAN TRADITION
Prendiamo un caffè (Let’s get a coffee)! Coffee is an important tradition for Italians, and it is...
"CACIOCAVALLO" CHEESE BY CASEIFICIO DI PASQUO: THE CHEESE ON HORSEBACK
Sharp and spicy, earthy yet fruity. This cheese has it all. Caciocavallo is so special because of...
"FOSSIMATTO" CERASUOLO D’ABRUZZO DOC SUPERIORE BY FONTEFICO: THE BEST ITALIAN ROSÉ WINE!
Awarded the Crown of Guida Vinibuoni d’Italia Edizione 2021, ‘’Fossimatto’’ Cerasuolo Superiore...
THE PERFECT ITALIAN PIZZA: MAKE IT AT HOME
Italy is known for its amazing pizzas. Come and find out how to make THE perfect pizza.
PARMA HAM AND SAN DANIELE HAM: WHAT ARE THE DIFFERENCES?
Parma ham and San Daniele ham may look alike, however, they taste completely different.