MAKE CREAMY RISOTTO WITH TALEGGIO AND RADICCHIO
Taleggio is a semi-soft, ripened cheese from Lombardy, great when melted in great Risotto,...
DISCOVER THE TRADITIONAL SICILIAN BAKED PASTA RECIPE
Anelli Siciliani have a distinctive shape which is typical in Sicily, the main ingredient for...
EXPLORE THE EXTRAORDINARY TASTE OF THE DAUNIA REGION
Located in the north of Puglia, the Daunia area is known as the green heart of the South Italy.
BRING SOME SAVOURY HISTORY TO YOUR EASTER TABLE
Casatiello is the iconic filled bread originating from Naples, traditionally prepared during...
RECREATE THE SWEET TASTE OF SOUTH ITALY AT HOME
Pastiera is the typical Neapolitan Easter Cake, made with cooked wheat, eggs, ricotta cheese and...
COLOMBA CAKE: CELEBRATE EASTER THE ITALIAN WAY
Change your way of celebrating Easter this year with an authentic Italian dish shaped like a dove.
A TWIST OF SOUTH ITALY COMBINING TRADITION AND INNOVATION
Oven-baked pasta with meatballs is a traditional recipe in Southern Italy. This is a gourmet...
VEGANUARY: THE CHALLENGE OF THE MONTH
Veganuary is an annual challenge including a vegan diet during January, with plenty of food that...
PISTACHIO TIRAMISU: A FESTIVE TWIST OF AN ITALIAN ICON
Tiramisu is a classic Italian dessert loved by everyone. Learn more about our delicious...
ADD A TOUCH OF ITALY (AND CINNAMON) TO YOUR APPLE PIE
A slightly lighter Italian recipe with only few ingredients and without eggs, ideal as a...
DO YOU KNOW THE DIFFERENCES BETWEEN PANDORO & PANETTONE?
Panettone and Pandoro are both symbols of Christmas in Italy. Even though they may look similar,...
TORRONE: A CHRISTMAS NOUGAT WITH MYSTERIOUS ORIGINS
Torrone is a very popular sweet in Italy, usually served at Christmas time. As an ancient sweet,...
PIZZOCCHERI ALLA VALTELLINESE: AN EASY ACCESS TO NORTH OF ITALY
Due to its tradition, Pizzoccheri alla Valtellinese is one of the most popular recipes in...
NEAPOLITAN PIZZA: YOU CAN TASTE ITALIAN CULTURE IN EVERY SLICE
Did you know? In 2017, UNESCO recognised the "traditional art of the Neapolitan pizza maker" as...
PREMIUM ITALIAN BEERS: A WHOLE WORLD TO DISCOVER
Italy has long been known for its great wines, but over the past 30 years, Italian beers have...
ITALIAN TRUFFLES: BLACK DIAMONDS IN YOUR DAILY MEAL
Used in many Italian recipes, truffle is a high-quality product with a unique fragrance that...
GLUTEN FREE: A COMPLETE DIET FOR EVERYONE
Gluten intolerants represent 1% of the population but this protein may affect everyone daily.
RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...