A TWIST OF SOUTH ITALY COMBINING TRADITION AND INNOVATION
Oven-baked pasta with meatballs is a traditional recipe in Southern Italy. This is a gourmet...
VEGANUARY: THE CHALLENGE OF THE MONTH
Veganuary is an annual challenge including a vegan diet during January, with plenty of food that...
PISTACHIO TIRAMISU: A FESTIVE TWIST OF AN ITALIAN ICON
Tiramisu is a classic Italian dessert loved by everyone. Learn more about our delicious...
ADD A TOUCH OF ITALY (AND CINNAMON) TO YOUR APPLE PIE
A slightly lighter Italian recipe with only few ingredients and without eggs, ideal as a...
DO YOU KNOW THE DIFFERENCES BETWEEN PANDORO & PANETTONE?
Panettone and Pandoro are both symbols of Christmas in Italy. Even though they may look similar,...
TORRONE: A CHRISTMAS NOUGAT WITH MYSTERIOUS ORIGINS
Torrone is a very popular sweet in Italy, usually served at Christmas time. As an ancient sweet,...
PIZZOCCHERI ALLA VALTELLINESE: AN EASY ACCESS TO NORTH OF ITALY
Due to its tradition, Pizzoccheri alla Valtellinese is one of the most popular recipes in...
NEAPOLITAN PIZZA: YOU CAN TASTE ITALIAN CULTURE IN EVERY SLICE
Did you know? In 2017, UNESCO recognised the "traditional art of the Neapolitan pizza maker" as...
PREMIUM ITALIAN BEERS: A WHOLE WORLD TO DISCOVER
Italy has long been known for its great wines, but over the past 30 years, Italian beers have...
ITALIAN TRUFFLES: BLACK DIAMONDS IN YOUR DAILY MEAL
Used in many Italian recipes, truffle is a high-quality product with a unique fragrance that...
GLUTEN FREE: A COMPLETE DIET FOR EVERYONE
Gluten intolerants represent 1% of the population but this protein may affect everyone daily.
RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...
SPAGHETTI, LINGUINE, BUCATINI: WHAT ARE THE DIFFERENCES?
Spaghetti, Linguine and Bucatini are all shapes of long pasta, yet they are completely different...
CELEBRATE YOUR HOLIDAYS WITH AN ORGANIC PROSECCO DOC BRUT
Villa Sandi is the leading producer of Premium Prosecco in the world. Their Organic Prosecco is...
COTECHINO WITH LENTILS: AN ITALIAN NEW YEAR’S EVE TRADITION
Cotechino with lentils is the traditional dish to serve on New Year’s Eve in Italy.
PROSECCO ROSÉ: THE PERFECT DRINK THIS CHRISTMAS
Prosecco DOC Rosé has finally been recognised as Prosecco and therefore now marketed as such,...
TUNA IN BRINE: A STAPLE FOR QUALITY PASTA SALAD
Tuna in Brine by Maruzzella is a staple to have in your cupboard. It is easy to use and it has a...
FALANGHINA DEL MOLISE "FANNIA" DOC 2018: ELEGANT CITRUS & SPICY VANILLA
Fannia by Campi Valerio is one of a kind, enhancing both citrusy flavours combined with herbs and...