"FOSSIMATTO" CERASUOLO D’ABRUZZO DOC SUPERIORE BY FONTEFICO: THE BEST ITALIAN ROSÉ WINE!
Awarded the Crown of Guida Vinibuoni d’Italia Edizione 2021, ‘’Fossimatto’’ Cerasuolo Superiore...
THE PERFECT ITALIAN PIZZA: MAKE IT AT HOME
Italy is known for its amazing pizzas. Come and find out how to make THE perfect pizza.
PARMA HAM AND SAN DANIELE HAM: WHAT ARE THE DIFFERENCES?
Parma ham and San Daniele ham may look alike, however, they taste completely different.
IGT, IGP, STG, DOP, DOC & DOCG: What do they mean when talking about wines?
If you know how to read Italian wine labels, it will definitely be useful when picking your next...
FRESH PASTA: ENDLESS VARIETES OF SHAPES AND FILLINGS IN EMILIA ROMAGNA
Available in many different shapes, sizes, and textures, pasta is a symbol of the ancient Italian...
PROSECCO: THE MOST WANTED SPARKLING WINE IN THE WORLD
Prosecco is one of the most popular Italian wines around the world. The origins of Prosecco date...
BURRATA: AN AUTHENTIC TASTE OF APULIA
The popularity of Burrata has increased worldwide just over the last few years. And nowadays, it...
BREAD: A STAPLE FOOD IN EVERY ITALIAN MEAL
Find out more about how important bread is in the Italian diet, and how our healthy sourdough...
THE ITALIAN TRADITIONAL FATHER'S DAY
With Father's Day around the corner, check some Italian traditions to surprise your old man with...
THE ITALIAN TRAVEL GUIDE FOR FOODIES: TUSCANY
Food is one of the main attractions of any great Italian holiday. With exciting regional cuisines...
FARFALLE AL PISTACHIO PESTO & MORTADELLA
This simple recipe will make an impressive dinner for any pistachio lover. You can swap parmesan...