RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...
SPAGHETTI, LINGUINE, BUCATINI: WHAT ARE THE DIFFERENCES?
Spaghetti, Linguine and Bucatini are all shapes of long pasta, yet they are completely different...
TUNA IN BRINE: A STAPLE FOR QUALITY PASTA SALAD
Tuna in Brine by Maruzzella is a staple to have in your cupboard. It is easy to use and it has a...
FALANGHINA DEL MOLISE "FANNIA" DOC 2018: ELEGANT CITRUS & SPICY VANILLA
Fannia by Campi Valerio is one of a kind, enhancing both citrusy flavours combined with herbs and...
RISOTTO AL TARTUFO: THE PERFECT FIRST COURSE
Italy is famous for its truffles. Therefore, we will be showing you how to make your own Truffle...
THE PERFECT ITALIAN PIZZA: MAKE IT AT HOME
Italy is known for its amazing pizzas. Come and find out how to make THE perfect pizza.
FARFALLE AL PISTACHIO PESTO & MORTADELLA
This simple recipe will make an impressive dinner for any pistachio lover. You can swap parmesan...