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  1. Home
  2. Blog Title
  3. Recipes

RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!

By Daniela Viscusi
Feb 16TH, 2021
In Recipes
Views (257)
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from...
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OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA

By Daniela Viscusi
Jan 26TH, 2021
In Recipes
Views (287)
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect...
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TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY

By Daniela Viscusi
Jan 14TH, 2021
In Recipes
Views (305)
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the...
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SPAGHETTI, LINGUINE, BUCATINI: WHAT ARE THE DIFFERENCES?

By Daniela Viscusi
Jan 06TH, 2021
In Recipes
Views (283)
Spaghetti, Linguine and Bucatini are all shapes of long pasta, yet they are completely different...
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TUNA IN BRINE: A STAPLE FOR QUALITY PASTA SALAD

By Daniela Viscusi
Nov 26TH, 2020
In Recipes
Views (312)
Tuna in Brine by Maruzzella is a staple to have in your cupboard. It is easy to use and it has a...
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FALANGHINA DEL MOLISE "FANNIA" DOC 2018: ELEGANT CITRUS & SPICY VANILLA

By Daniela Viscusi
Nov 19TH, 2020
In Recipes
Views (280)
Fannia by Campi Valerio is one of a kind, enhancing both citrusy flavours combined with herbs and...
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RISOTTO AL TARTUFO: THE PERFECT FIRST COURSE

By Daniela Viscusi
Oct 14TH, 2020
In Recipes
Views (204)
Italy is famous for its truffles. Therefore, we will be showing you how to make your own Truffle...
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THE PERFECT ITALIAN PIZZA: MAKE IT AT HOME

By Daniela Viscusi
Sep 17TH, 2020
In Recipes
Views (299)
Italy is known for its amazing pizzas. Come and find out how to make THE perfect pizza.
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FARFALLE AL PISTACHIO PESTO & MORTADELLA

FARFALLE AL PISTACHIO PESTO & MORTADELLA

By
May 02TH, 2019
In Recipes
Views (1563)
This simple recipe will make an impressive dinner for any pistachio lover. You can swap parmesan...
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