
MAKE CREAMY RISOTTO WITH TALEGGIO AND RADICCHIO
Taleggio is a semi-soft, ripened cheese from Lombardy, great when melted in great Risotto, together with fresh Radicchio.
Italy's culture of food is renowned all over the world, and we at Bellavita like to promote it as best as we can
Taleggio is a semi-soft, ripened cheese from Lombardy, great when melted in great Risotto, together with fresh Radicchio.
Anelli Siciliani have a distinctive shape which is typical in Sicily, the main ingredient for Sicilian baked pasta, an icon of Sunday lunch.
Located in the north of Puglia, the Daunia area is known as the green heart of the South Italy.
Casatiello is the iconic filled bread originating from Naples, traditionally prepared during Eastertime.