RISOTTO WITH TOMATO AND STRACCIATELLA: QUICK AND EASY!
This dish combines rice and tomato with Stracciatella, the iconic fresh cheese with cream from Apulia, in Southern Italy.
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OVEN BAKED TORTELLINI: YOUR NEW FAVOURITE PASTA
This combination of ingredients can be your next favourite dish! A quick and easy recipe, perfect for any occasion.
TAGLIATELLE ‘PAGLIA E FIENO’: ARTISAN PASTA FROM TUSCANY
Tagliatelle ‘Paglia e Fieno’ is a classic of Tuscan cuisine that is becoming popular all over the world.
SPAGHETTI, LINGUINE, BUCATINI: WHAT ARE THE DIFFERENCES?
Spaghetti, Linguine and Bucatini are all shapes of long pasta, yet they are completely different from each other.